Eldercare foodservice: responding to the age of maturity.

  • M Sherer
  • Published 1992 in Food management

Abstract

America is rapidly aging. In response, foodservice professionals are breaking all precedents as they expand & market meal programs to accommodate the growing number of seniors in need of nutrition services. Five case studies illustrate how directors & dietitians are improving the quality of life for this nation's elders.

Cite this paper

@article{Sherer1992EldercareFR, title={Eldercare foodservice: responding to the age of maturity.}, author={M Sherer}, journal={Food management}, year={1992}, volume={27 12}, pages={88-90, 92, 94 passim} }