Elasticity of vesicles assessed by electron spin resonance, electron microscopy and extrusion measurements.

@article{Bergh2001ElasticityOV,
  title={Elasticity of vesicles assessed by electron spin resonance, electron microscopy and extrusion measurements.},
  author={B A van den Bergh and Philip W Wertz and Hans E. Junginger and Joke A. Bouwstra},
  journal={International journal of pharmaceutics},
  year={2001},
  volume={217 1-2},
  pages={
          13-24
        }
}
The composition of vesicles determines the physical state and elasticity of their bilayers. Fatty acid spin labels were incorporated into vesicles, composed of the single chain non-ionic surfactant octaoxyethylenelaurate-ester (PEG-8-L), the sucrose laurate-ester L-595 and cholesterol sulfate (CS) to monitor local dynamic properties of lipid molecules in vesicle bilayers and to study the elasticity of vesicle bilayers. Studies with the spin label probes 5-, 12- and 16-doxyl stearic acid (DSA… CONTINUE READING
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