Elaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks.

Abstract

Over the past decades, numerous Mollusca species have received more attention in development and utilization as valuable bio-resources. Many efforts have been focused on investigating mollusk polysaccharides because of their rich content, ease of extraction, diversified sorts, specific structure, various biofunctions and potent activities. To date, many… (More)
DOI: 10.1080/10408398.2017.1392289

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Cite this paper

@article{Wang2017ElaborationIT, title={Elaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks.}, author={Ling Wang and Liu Qing Di and Jun Li and Li Hong Hu and Jian Ming Cheng and Hao Wu}, journal={Critical reviews in food science and nutrition}, year={2017}, pages={1-24} }