Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis.

@article{Messens2007EggshellPO,
  title={Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis.},
  author={Winy Messens and Koen Grijspeerdt and Koen De Reu and Bart De Ketelaere and Kristof Mertens and Flip R Bamelis and Bart Kemps and Josse G De Baerdemaeker and Eddy M Decuypere and Lieve Herman},
  journal={Journal of food protection},
  year={2007},
  volume={70 3},
  pages={
          623-8
        }
}
Egg weight, shell thickness, number of pores, cuticle deposition, eggshell strength (dynamic stiffness and damping ratio), and the ability of Salmonella enterica serovar Enteritidis (SE) to penetrate the eggshell were determined. Penetration was assessed by filling the eggs with a selective medium that allowed viewing of Salmonella growth on the inside of the shell and membrane complex. After inoculation of each shell with on average 2.71 log CFU, the eggs were stored for up to 14 days at 20… CONTINUE READING
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