Egg quality determinants in cod ( Gadus morhua L . ) : Egg performance and lipids in eggs from farmed and wild broodstock

@inproceedings{Salze2011EggQD,
  title={Egg quality determinants in cod ( Gadus morhua L . ) : Egg performance and lipids in eggs from farmed and wild broodstock},
  author={Guillaume Salze and Douglas R Tocher and William J. Roy and Deborah A. F. Robertson},
  year={2011}
}
Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosapentaenoic acid; EPA), 22:6n-3 (docosahexaenoic acid; DHA) and 20:4n-6 (arachidonic acid, AA) have been shown to be crucial determinants of marine fish reproduction directly affecting fecundity, egg quality, hatching success, larval malformation and pigmentation. In Atlantic cod (Gadus morhua L.) culture, eggs from farmed broodstock can have much lower fertilisation and hatching rates than eggs… CONTINUE READING
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