Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells

@article{Nagaoka2002EggOA,
  title={Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells},
  author={Satoshi Nagaoka and Motoki Masaoka and Qing Zhang and Mineo Hasegawa and Kenji Watanabe},
  journal={Lipids},
  year={2002},
  volume={37},
  pages={267-272}
}
This experiment was designed to evaluate the effect of casein or ovomucin (OV) on the micellar solubility of cholesterol and the taurocholate binding capacity in vitro. We also evaluated the effects of casein or OV on cholesterol metabolism in rats and Caco-2 cells. OV has a significantly greater bile acid-binding capacity than that of casein in vitro. Micellar cholesterol solubility in vitro was significantly lower in the presence of OV compared to casein. The cholesterol micelles containing… CONTINUE READING

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