Egg consumption and the risk of diabetes in adults, Jiangsu, China.

@article{Shi2011EggCA,
  title={Egg consumption and the risk of diabetes in adults, Jiangsu, China.},
  author={Zumin Shi and Baojun Yuan and Cuilin Zhang and Minghao Zhou and Gerd Holmboe-Ottesen},
  journal={Nutrition},
  year={2011},
  volume={27 2},
  pages={194-8}
}
BACKGROUND Although egg consumption has been associated with elevated plasma levels of cholesterol and triglyceride and with risk of cardiovascular disease in some populations, epidemiologic studies on egg consumption and the risk of diabetes are extremely sparse, particularly in the Chinese population. METHOD Data from a household survey in the year 2002 among 2849 adults aged ≥20 y from a nationally representative sample in Jiangsu Province, China, were used. Dietary information was… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS