Egg consumption and human health: an umbrella review of observational studies

@article{Marventano2019EggCA,
  title={Egg consumption and human health: an umbrella review of observational studies},
  author={Stefano Marventano and Justyna Godos and Mar{\'i}a Paz Tieri and Francesca Ghelfi and Lucilla Titta and Alessandra Lafranconi and Angelo Gambera and Elena Alonzo and Salvatore Sciacca and Silvio Buscemi and Sumantra Ray and Daniele Del Rio and Fabio Galvano and Giuseppe Grosso},
  journal={International Journal of Food Sciences and Nutrition},
  year={2019},
  volume={71},
  pages={325 - 331}
}
Abstract Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes. This study aimed to summarise the level of evidence of egg consumption on various health outcomes. A systematic search for meta-analyses was performed: study design, dose–response relationship, heterogeneity and agreement of results over time, and identification of potential confounding factors were… 
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