Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

@article{Godos2020EggCA,
  title={Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies},
  author={J. Godos and A. Micek and T. Brzostek and E. Toledo and L. Iacoviello and A. Astrup and O. Franco and F. Galvano and M. Mart{\'i}nez-Gonz{\'a}lez and G. Grosso},
  journal={European Journal of Nutrition},
  year={2020},
  pages={1 - 30}
}
  • J. Godos, A. Micek, +7 authors G. Grosso
  • Published 2020
  • Medicine
  • European Journal of Nutrition
  • Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the association between egg consumption and risk of CVD risk/mortality, including coronary heart disease (CHD), stroke, and heart failure. MEDLINE, Embase, and Web of Science databases were searched through April 2020 for prospective studies. Two independent reviewers screened and extracted the data through standardized methods. Size effects were… CONTINUE READING

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