Egg consumption and CHD and stroke mortality: a prospective study of US adults

@article{Scrafford2010EggCA,
  title={Egg consumption and CHD and stroke mortality: a prospective study of US adults},
  author={Carolyn G Scrafford and Nga L. Tran and Leila M Barraj and Pamela J. Mink},
  journal={Public Health Nutrition},
  year={2010},
  volume={14},
  pages={261 - 270}
}
Abstract Objective To evaluate the relationship between egg consumption and CHD and stroke mortality using the Third National Health and Nutrition Examination Survey 1988–1994 (NHANES III) and follow-up survey. Design A cross-sectional survey using a stratified, multi-stage probability sample was analysed, adjusting for survey design. Egg consumption was obtained from the FFQ and separated into categories of egg intake. Hazard ratios (HR) were calculated for CHD and stroke mortality using… 
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