Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.

@article{Nakamura2006EggCS,
  title={Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.},
  author={Yasuyuki Nakamura and Hiroyasu Iso and Yoshikuni Kita and Hirotsugu Ueshima and Katsutoshi Okada and Masafumi Konishi and Manami Inoue and Shoichiro Tsugane},
  journal={The British journal of nutrition},
  year={2006},
  volume={96 5},
  pages={921-8}
}
Limited egg consumption is often recommended to reduce serum cholesterol concentration for the prevention of CHD. We examined the association of egg consumption and total cholesterol concentration with the risk of CHD. A total of 90 735 subjects (19 856 men and 21 408 women, aged 40-59 years in cohort I; 23 463 men and 26 008 women, aged 40-69 years in cohort II) were followed from 1990-4 to the end of 2001 under the Japan Public Health Center-based prospective study. Total cholesterol was… CONTINUE READING
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Dietary intake and its relationship to serum cholesterol concentrations among three Japanese populations in the early 1990s: INTERSALT II study in Japan

  • Y Yoshida, A Okayama, K Mikawa, H Ueshima
  • J Shiga Univ Med
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