Egg and cholesterol intake and incident type 2 diabetes among French women.

@article{Lajous2015EggAC,
  title={Egg and cholesterol intake and incident type 2 diabetes among French women.},
  author={Mart{\'i}n Lajous and Anne Bijon and Guy Fagherazzi and Beverley Balkau and Marie-Christine Boutron-Ruault and Francoise Clavel-Chapelon},
  journal={The British journal of nutrition},
  year={2015},
  volume={114 10},
  pages={1667-73}
}
Egg consumption is a major source of dietary cholesterol, a nutrient that may disrupt glucose metabolism. We prospectively evaluated the relation between egg consumption and cholesterol-intake and diabetes in 65 364 French disease-free women who responded to a validated diet history questionnaire in 1993. Egg consumption included hardboiled eggs and eggs consumed in an omelette or a mixed dish, and dietary cholesterol was estimated using a French nutrient database. Over 14 years of follow-up… CONTINUE READING

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Egg consumption and risk of type 2 diabetes in older adults.

The American journal of clinical nutrition • 2010
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