Efficient lactulose production from cheese whey using sodium carbonate.

Abstract

An economical method of lactulose production from cheese whey was developed using sodium carbonate (Na2CO3). Three parameters such as temperature, reaction time, and Na2CO3 concentration were identified as experimental factors, and yield was selected as a response parameter. The experimental factors were optimised employing Response Surface Methodology (RSM… (More)
DOI: 10.1016/j.foodchem.2014.10.109

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Cite this paper

@article{Seo2015EfficientLP, title={Efficient lactulose production from cheese whey using sodium carbonate.}, author={Yeong hwan Seo and Gwon Woo Park and Jong-in Han}, journal={Food chemistry}, year={2015}, volume={173}, pages={1167-71} }