Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.

@article{Abdelrahman2011EfficientHL,
  title={Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.},
  author={Mohamed A. Abdelrahman and Yukihiro Tashiro and Takeshi Zendo and Katsuhiro Hanada and Keisuke Shibata and Kenji Sonomoto},
  journal={Applied and environmental microbiology},
  year={2011},
  volume={77 5},
  pages={
          1892-5
        }
}
  • Mohamed A. Abdelrahman, Yukihiro Tashiro, +3 authors Kenji Sonomoto
  • Published in
    Applied and environmental…
    2011
  • Medicine, Biology
  • Enterococcus mundtii QU 25, a newly isolated lactic acid bacterium, efficiently metabolized xylose into l-lactate. In batch fermentations, the strain produced 964 mM l-(+)-lactate from 691 mM xylose, with a yield of 1.41 mol/mol xylose consumed and an extremely high optical purity of ≥99.9% without acetate production. 

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