Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylans.

@article{Morgan2017EfficiencyOX,
  title={Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylans.},
  author={Natalie K. Morgan and Andrew Wallace and Michael R. Bedford and M Choct},
  journal={Carbohydrate polymers},
  year={2017},
  volume={167},
  pages={290-296}
}
This study investigated the effect of xylanases from families 10 and 11 on the production of small chain arabinoxylo-oligosaccharides (AXOS) (X2-X4) from wheat arabinoxylans, and identified the impact that pH, temperature and time exposed to xylanase have on this process. Xylanase from family 10 had greater hydrolytic efficiency and resulted in heightened… CONTINUE READING