Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.

@article{Feliciano2010EfficacyOS,
  title={Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.},
  author={Lizanel Feliciano and Jaesung Lee and John A Lopes and Melvin A. Pascall},
  journal={Journal of food science},
  year={2010},
  volume={75 4},
  pages={M231-8}
}
This study investigated the efficacy of sanitized ice for the reduction of bacteria in the water collected from the ice that melted during storage of whole and filleted Tilapia fish. Also, bacterial reductions on the fish fillets were investigated. The sanitized ice was prepared by freezing solutions of PRO-SAN (an organic acid formulation) and neutral electrolyzed water (NEW). For the whole fish study, the survival of the natural microflora was determined from the water of the melted ice… CONTINUE READING