Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce

@inproceedings{Gndz2010EfficacyOO,
  title={Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce},
  author={G{\"u}lten Tiryaki G{\"u}nd{\"u}z and Şahika Aktuğ G{\"o}n{\"u}l and Mehmet Karapinar},
  year={2010}
}
Abstract This study was conducted to determine the efficacy of oregano oil in the inactivation of Salmonella typhimurium inoculated onto iceberg lettuce. The effect of washing with oregano oil ( Oreganum onites ), typical of Turkey, at three different concentrations (25, 40 and 75 ppm) and four different treatment times (5, 10, 15 and 20 min) on survival of S. typhimurium inoculated to fresh cut iceberg lettuce were determined at 20 °C and compared with a 50 ppm chlorine wash at the same… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 18 CITATIONS

Efficacy of Plant Compounds for Reducing Foodborne Pathogens on Fresh Produce

VIEW 13 EXCERPTS
CITES BACKGROUND & METHODS
HIGHLY INFLUENCED