Efficacy of different concentrations of garlic extract in reduction of oral salivary microorganisms.

Abstract

BACKGROUND Garlic is a plant with antimicrobial effects and different concentrations of garlic extract can decrease oral microorganisms. This study evaluates the effectiveness of different concentrations of garlic extract in an oral salivary microbial population. METHODS A total of 40 patients were selected based on information obtained through a… (More)

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Cite this paper

@article{Borhanmojabi2012EfficacyOD, title={Efficacy of different concentrations of garlic extract in reduction of oral salivary microorganisms.}, author={K. Borhan-mojabi and Masoud Sharifi and Touba Karagah}, journal={Archives of Iranian medicine}, year={2012}, volume={15 2}, pages={99-101} }