Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

@article{Sinclair2006EffectsOP,
  title={Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat},
  author={Andrew J Sinclair and Kerin O'dea and Graeme A. Dunstan and Paul D. Ireland and Margaret Niall},
  journal={Lipids},
  year={2006},
  volume={22},
  pages={523-529}
}
The effects of very low fat diets (<7% energy) enriched with different sources of long chain (C20 and C22) polyunsaturated fatty acids (PUFA) on plasma lipid levels and plasma fatty acids (PUFA) on plasma lipid levels and plasma fatty acid composition were studied in 13 healthy volunteers. Three diets provided 500 g/day of tropical Australian fish (rich in arachidonic acid and docosahexaenoic acid), southern Australian fish (rich in docosahexaenoic acid) or kangaroo meat (rich in linoleic and… 
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