Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast

@article{Nilsson2012EffectsOC,
  title={Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast},
  author={Anne C Nilsson and Karl Radeborg and Inger M. E. Bj{\"o}rck},
  journal={European Journal of Clinical Nutrition},
  year={2012},
  volume={66},
  pages={1039-1043}
}
Background/Objectives:Considering the importance of glucose as a brain substrate, the postprandial rate of glucose delivery to the blood could be expected to affect cognitive functions. The purpose was to evaluate to what extent the rate of glucose absorption affected measures of cognitive performance in the postprandial period. In addition, cognitive performance was evaluated in relation to individual glucoregulation.Subjects/Methods:A white wheat bread (WWB) enriched with guar gum (G-WWB… CONTINUE READING
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