Effects of yeast immobilization on bioethanol production.


The current study evaluated a newer method, which includes a dehydration step, of immobilizing Saccharomyces cerevisiae L-77 and S. cerevisiae L-73 onto hydroxylapatite and chamotte ceramic supports. The efficiency of cell immobilization on chamotte was significantly higher than hydroxylapatite. Immobilized yeast preparations were investigated for their… (More)
DOI: 10.1002/bab.1158


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Citations per Year

Citation Velocity: 5

Averaging 5 citations per year over the last 3 years.

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