Effects of yeast culture addition ( Saccharomyce s cerevisiae ) to Anatolian water buffalo diets on milk composition and somatic cell count

@inproceedings{Degirmencioglu2013EffectsOY,
  title={Effects of yeast culture addition ( Saccharomyce s cerevisiae ) to Anatolian water buffalo diets on milk composition and somatic cell count},
  author={T. Degirmencioglu and Tahir Ozcan and Serkan Ozbilgin and S. Senturklu},
  year={2013}
}
  • T. Degirmencioglu, Tahir Ozcan, +1 author S. Senturklu
  • Published 2013
The number of buffalo cows in the world has decreased rapidly over the past three decades (Georgoudis et al., 1998). Most of world buffalo cows live in Asia, Egypt, Southern and south-eastern Europe. Buffalo cows play an important role in the rural economy of developing countries. For example; it is suitable for cream making industry because of the high milk fat component and sausage making industry because of meat quality (Soysal et al., 2005). Anatolian water buffalo (AWB) are suitable farm… CONTINUE READING

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Effects of the supplementation with yeast (Saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia

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