Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.

Abstract

OBJECTIVES To compare the effects of wheat flours fortified with NaFeEDTA, FeSO4 and elemental iron (electrolytic iron), in improving iron status in anemic students. METHODS Four hundreds anemic students (11 to 18 years old) were divided into four groups and given wheat flour fortified with different iron fortificants at different concentrations: control… (More)

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Cite this paper

@article{Sun2007EffectsOW, title={Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.}, author={Jing Sun and Jian Huang and Wenxian Li and Lijuan Wang and Anxu Wang and Junsheng Huo and Junshi Chen and Chunming Chen}, journal={Asia Pacific journal of clinical nutrition}, year={2007}, volume={16 1}, pages={116-21} }