Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.

Cite this paper

@article{Koegelenberg2017EffectsOW, title={Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.}, author={Danika Koegelenberg and Annie F.A. Chimphango}, journal={Food chemistry}, year={2017}, volume={221}, pages={1606-1613} }