Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots

@inproceedings{Wu2006EffectsOW,
  title={Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots},
  author={Qiang-sheng Wu and Ying Ning Zou and R. X. Xia},
  year={2006}
}
Abstract The effects of arbuscular mycorrhizal (AM) fungus Glomus versiforme on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots were investigated in pot culture under well-watered (WW) and water stress conditions. Seven-day-old citrus seedlings were transplanted into plastic pots containing with and without G. versiforme. After 97 days of acclimation, half of the seedlings were subjected to water stress and the other half were WW for 80 days. Regardless… CONTINUE READING

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