Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.

@article{Johansen1996EffectsOV,
  title={Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.},
  author={Hellekrogh Johansen and Knud Erik Bach Knudsen and Bj{\"o}rn Sandstr{\"o}m and Flemming Skj{\o}th},
  journal={The British journal of nutrition},
  year={1996},
  volume={75 3},
  pages={
          339-51
        }
}
Four pigs fitted with a gastric cannula were fed on a wheat-flour-based diet (WF) and three oat-based diets, consisting mainly of oat flour (OF), rolled oats (RO) or oat bran (OB), for 1 week each. The stomach contents were collected quantitatively daily at 0.5, 1, 2, 3 or 5 h after feeding. The viscosity (mPa.s) of the liquid fraction of stomach contents 1 h after feeding was 1.7 with diet WF, 15 with diet OF, 30 with diet RO and approximately 400 with diet OB. The viscosity and the… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 18 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 34 REFERENCES

Dietary fibre from oats: Physico-chemical properties and physiological function

  • H N.
  • 1993

Role of the proximal and distal stomach in mixed solid and liquid meal emptying

  • P. J. Collins, L. A. Houhton, +4 authors J. Dent
  • Gut
  • 1991
1 Excerpt

Similar Papers

Loading similar papers…