Effects of various taste stimuli on heart rate in humans.

@article{Horio2000EffectsOV,
  title={Effects of various taste stimuli on heart rate in humans.},
  author={Tsuyoshi Horio},
  journal={Chemical senses},
  year={2000},
  volume={25 2},
  pages={
          149-53
        }
}
Relationships between taste stimuli and heart rate were evaluated in 29 healthy university students. The test solutions were sucrose, NaCl, citric acid, quinine-HCl and monosodium glutamate (MSG). Heart rate increased by 7.1-13.6% for all the taste stimuli after use as compared with pre-stimuli values. The maximum increases in heart rate came approximately 25 s after the taste stimuli. After the increases, heart rate returned to pre-stimuli levels after between 80 and 100 s. Heart rate reached… CONTINUE READING

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