• Corpus ID: 160003081

Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice

@inproceedings{Nguyen2016EffectsOU,
  title={Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice},
  author={Nguyen},
  year={2016}
}
Rumduol (Sphaerocoryne affinis (Teijsm. and Binn.) Ridl) fruit is rich in antioxidants including ascorbic acid and phenolic compounds. In this study, ultrasonic treatment of rumduol mash was applied to extraction of fruit juice with high antioxidant level. Firstly, the effects of ultrasonic power and time on the antioxidant content and activity of the rumduol juice were investigated. Response surface methodology was then used to optimize the ultrasonic treatment conditions. The optimal… 
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