Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

@article{Gobbo2015EffectsOT,
  title={Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.},
  author={Liana C. Del Gobbo and Michael C. Falk and Robin Feldman and Kara D. Lewis and Dariush Mozaffarian},
  journal={The American journal of clinical nutrition},
  year={2015},
  volume={102 6},
  pages={
          1347-56
        }
}
BACKGROUND The effects of nuts on major cardiovascular disease (CVD) risk factors, including dose-responses and potential heterogeneity by nut type or phytosterol content, are not well established. OBJECTIVES We examined the effects of tree nuts (walnuts, pistachios, macadamia nuts, pecans, cashews, almonds, hazelnuts, and Brazil nuts) on blood lipids [total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein, and triglycerides], lipoproteins [apolipoprotein A1… CONTINUE READING

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