Effects of transport time and season on aspects of rabbit meat quality.

@article{Mara2006EffectsOT,
  title={Effects of transport time and season on aspects of rabbit meat quality.},
  author={Gustavo A. Mar{\'i}a and T Buil and Guiomar Liste and Mario Villarroel and Carlos Sa{\~n}udo and Jos{\'e} Luis Olleta},
  journal={Meat science},
  year={2006},
  volume={72 4},
  pages={
          773-7
        }
}
The aim of this study was to determine whether transport times of up to 7h can have a significant effect on instrumental meat quality traits in rabbits. Spain has very hot summers and cold winters; therefore, we performed replicates in two seasons. To evaluate the effect of transport time and season on rabbit meat quality, we assessed four meat quality parameters: pH, water holding capacity (WHC), texture (compression and Warner-Bratzler analyses), and colour (CIEL*a*b*). We also considered the… CONTINUE READING

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