Effects of trans-Cinnamic Acid on Expression of the Bean Phenylalanine Ammonia-Lyase Gene Family.

@article{Mavandad1990EffectsOT,
  title={Effects of trans-Cinnamic Acid on Expression of the Bean Phenylalanine Ammonia-Lyase Gene Family.},
  author={Mehrdad Mavandad and Robert E Edwards and X W Liang and Chris J. Lamb and Richard A. Dixon},
  journal={Plant physiology},
  year={1990},
  volume={94 2},
  pages={671-80}
}
Using DNA probes specific for the three members of the bean (Phaseolus vulgaris L.) phenylalanine ammonia-lyase (PAL) gene family, we have studied the effects of the product of the PAL reaction, trans-cinnamic acid (CA), on the appearance of individual PAL transcripts in suspension cultured bean cells. Concentrations of CA in excess of 10(-4) molar inhibited appearance of elicitor-induced transcripts encoding PAL1, PAL2, and PAL3 when added to the cells at the same time as fungal elicitor… CONTINUE READING

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Metabolic fate of cinnamic acid in elicitor-treated cell suspension cultures of Phaseolus vulgaris

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