Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

@article{Maruyama2001EffectsOT,
  title={Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.},
  author={Chizuko Maruyama and Kenzaburo Imamura and Shunji Oshima and Maho Suzukawa and Suguru Egami and Minako Tonomoto and Nobuko Baba and Masahiro Harada and Makoto Ayaori and Takahiro Inakuma and Tomoko Ishikawa},
  journal={Journal of nutritional science and vitaminology},
  year={2001},
  volume={47 3},
  pages={213-21}
}
Effects of tomato juice supplementation on the carotenoid concentration in lipoprotein fractions and the oxidative susceptibility of LDL were investigated in 31 healthy Japanese female students. These subjects were randomized to one of three treatment groups; Control, Low and High. The Control, Low and High groups consumed 480 g of a control drink, 160 g of tomato juice plus 320 g of the control drink, and 480 g of tomato juice, providing 0, 15 and 45 mg of lycopene, respectively, for one… CONTINUE READING
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