Effects of three phenolic acids on chlorophyll content and growth of soybean and grain sorghum seedlings

Abstract

Experiments were designed to test the hypothesis that interference with chlorophyll metabolism may be one mechanism of inhibition of plant growth in allelopathic interactions. Effects of ferulic,p-coumaric, and vanillic acids on soybean and grain sorghum growth and chlorophyll content were quantified and compared after seedlings were treated with these… (More)
DOI: 10.1007/BF00986566

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