Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua.

@article{Chien2001EffectsOT,
  title={Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua.},
  author={Liang-Tan Chien and Deng Fwu Hwang},
  journal={Comparative biochemistry and physiology. Part B, Biochemistry \& molecular biology},
  year={2001},
  volume={128 1},
  pages={
          91-7
        }
}
  • L. Chien, D. Hwang
  • Published 2001
  • Biology, Medicine
  • Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
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References

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Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
TLDR
Judging from the data of growth, feed conversion factor, vitamin C level and hydroxyproline/proline ratio, the optimal level of vitamin C in the diet for thornfish was 80 mg/kg, but it had to be elevated to 400mg/kg when fish were cultured at 36•Ž.
Effect of water temperature on the desaturation of fatty acids in carp.
TLDR
The control mechanism of the enzyme by hormone in carp seems to be reduced, and the specific activity of Δ9-desaturase from carp reared at water temperature of 15-18°C was higher than that rearing at 28-30°C.
Levels of Heavy Metals and Vitamin C in Deformed Thornfish Found in Thermal Waters and Effect of Vitamin C on Deformation of Thornfish.
Normal and deformed thornfish Terapon jarbua were collected from waters near the outlet of a nuclear power plant in northern Taiwan from June to September 1994. The levels of vitamin C and heavy
Phospholipase A2 from liver microsomal membranes of thermally acclimated rainbow trout
TLDR
Perfect compensation for temperature as well as the unique intracellular localization of trout liver phospholipase A2 implicate the enzyme in a deacylation-reacylation cycle that could be partially responsible for the thermally modulated restructuring previously observed in microsomal membranes of this species.
Rapid transesterification and mass spectrometric approach to seed oil analysis
Fatty acid composition of seed oil is determined in less than one hr using a quantitative one-vial technique. The method of analysis requires alcoholic solutions of sodium methoxide mild enough for
Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
Taiko Miyasaki,*1 Mamoru Sato,*2 Reiji Yoshinaka,*3 and Morihiko Sakaguchi*4 *1Department of Food Science and Technology , Shimonoseki University of Fisheries, Yoshimi, Shimonoseki, Yamaguchi 759-65,
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