Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs

@inproceedings{GomezdeTravecedo2014EffectsOT,
  title={Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs},
  author={Paloma Gomez-de-Travecedo and F. P. Caravaca and Pedro Gonz{\'a}lez-Redondo},
  year={2014}
}
This study investigates, in red-legged partridge ( Alectoris rufa ), the effects of the time to change from incubation to hatching temperature on egg weight loss, hatchability, chick weight at hatch, incubation length, and development stage at embryonic mortality. Five batches of 80 eggs each were incubated at 37.8oC during the first 18, 19, 20, 21 or 22 d of incubation, and subsequently at 37.5oC until hatching. Hatchability, development stage at embryonic mortality and chick weight at hatch… CONTINUE READING

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