Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Abstract

AIMS To study the effect of the addition of different nitrogen sources at high sugar concentration in the tequila fermentation process. METHODS AND RESULTS Fermentations were performed at high sugar concentration (170 g l(-1)) using Agave tequilana Weber blue variety with and without added nitrogen from different sources (ammonium sulfate; glutamic acid… (More)

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