Effects of temperature dependent properties in electromagnetic heating
@article{Hossan2012EffectsOT, title={Effects of temperature dependent properties in electromagnetic heating}, author={Mohammad Robiul Hossan and Prashanta Dutta}, journal={International Journal of Heat and Mass Transfer}, year={2012}, volume={55}, pages={3412-3422} }
Figures and Tables from this paper
50 Citations
Effects of Sample Shapes and Thickness on Distribution of Temperature inside the Mineral Ilmenite Due to Microwave Heating
- Materials ScienceMinerals
- 2020
The study of interaction between microwave radiation and minerals is gaining increasing interest in the field of minerals and material processing. Further studies are, however, still required to…
A nonlocal formulation for the problem of microwave heating of material with temperature dependent conductivity
- Mathematics
- 2021
Abstract. Microwave electromagnetic heating are widely used in many industrial processes. The mathematics involved is based on the Maxwell’s equations coupled with the heat equation. The thermal…
AN EXPERIMENTAL STUDY ON THE DESIGN PARAMETERS OF AN EFFICIENT RADIO FREQUENCY OVEN 1
- Physics
- 2016
Radio frequency (RF) treatment of dielectric materials emerges as an alternative and efficient way of heat treatment recently. But application of the system on various fields necessitates a good…
Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
- Materials Science, MedicineScientific Reports
- 2018
Results indicated that both ε′ and ε″ of RB samples increased with increasing temperature and MC, and the increase rate was greater at higher temperature and moisture levels than at lower levels, especially at frequencies lower than 300 MHz.
Numerical and experimental analysis of heat transfer in inductive conduction based wire metal deposition process
- PhysicsProceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science
- 2021
An inductive conduction heating process to heat the extruder in wire additive manufacturing is explored through numerical simulation and an in situ infrared imaging. The 2 D Finite Element Method…
Finite element (GFEM) simulations on the effect of microwave heating for lossy dielectric samples with various shapes (circle, square and triangle)
- Physics
- 2020
This paper aims to investigate the thermal performance involving larger heating rate, targeted heating, heating with least non-uniformity of the spatial distribution of temperature and larger…
Temperature distribution in bottomless electromagnetic cold crucible applied to directional solidification
- Materials Science
- 2016
Numerical Simulation on Local-Contact Microwave-Heating Injector(LMI) System
- Physics, Engineering
- 2015
Heating fuel is one of the most critical issue related to an improvement on fuel atomization and evaporation. The current study focus on the analysis of electromagnetic energy heating generated…
References
SHOWING 1-10 OF 30 REFERENCES
Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations
- Physics
- 2008
An Analysis of Temperature Distributions in Microwave Heating of Foods with Non-Uniform Dielectric Properties
- Physics
- 2004
Using flat cylindrical samples having non-uniform dielectric properties, we studied the heat transfer in food products when only the side surfaces of the samples were irradiated with microwaves. The…
Predicting temperature range in food slabs undergoing short-term/high-power microwave heating
- Physics
- 1999
Analysis of microwave heating of materials with temperature-dependent properties
- Physics
- 1991
In this paper transient temperature profiles in multilayer slabs are predicted, by simultaneously solving Maxwell's equations with the heat conduction equation, using Galerkin-finite elements. It is…
Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
- Chemistry, MedicineCritical reviews in food science and nutrition
- 2003
It is evident that frequency level, temperature and properties of food, such as viscosity, water content and chemical composition affect the dielectric properties and thus the RF heating of foods, and these parameters should be taken into account when designing a radio frequency heating system for foods.
Foundations And Industrial Applications Of Microwaves And Radio Frequency Fields. Physical And Chemical Processes.
- PhysicsProceedings of the 6th International Conference on Optimization of Electrical and Electronic Equipments
- 1998
ELECTRICAL ASPECTS. Governing Electromagnetic and Thermal Field Relations. Radio Frequency and Microwave Transmission. Microwave and Radio Frequency Circuit Design. High Power Applicators and Loads.…