Effects of temperature and pressure on Rhizomucor miehei lipase stability.

  title={Effects of temperature and pressure on Rhizomucor miehei lipase stability.},
  author={Marilyne Noel and Didier Combes},
  journal={Journal of biotechnology},
  volume={102 1},
Both high temperature and high hydrostatic pressure induce irreversible deactivation of enzymes. They enable the enzyme's thermodynamic parameters to be determined and are used to study the mechanisms involved in biochemical systems. The effect of these two factors on the stability of Rhizomucor miehei lipase have been investigated. The stability criterion used was residual hydrolytic activity of the lipase. Experimental and theoretical parameters, obtained by linear regression analysis, were… CONTINUE READING
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