Effects of sweetness perception and caloric value of a preload on short term intake

@article{Brala1983EffectsOS,
  title={Effects of sweetness perception and caloric value of a preload on short term intake},
  author={Paul M. Brala and Richard L. Hagen},
  journal={Physiology \& Behavior},
  year={1983},
  volume={30},
  pages={1-9}
}
To determine the effects of calories and sweetness perception on intake, fasted normal weight subjects drank a preload sweetened with sucrose (1.1 g/kg) or L-asparthyl-L-phenylalanyl-methyl ester (Aspartame, 0.011 g/kg), or with no added sweetener. Sweetness perception of the load was reduced in half of the subjects by oral application of Gymnema sylvestre extracts. One hour after the preload, a meal of snack foods was presented and amounts of nutrients eaten were calculated. Subjects whose… Expand

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