Corpus ID: 88674966

Effects of sugarbeet fiber on the quality of Frankfurters

@article{zboyzba2003EffectsOS,
  title={Effects of sugarbeet fiber on the quality of Frankfurters},
  author={{\"O}zen {\"O}zboy-{\"O}zbaş and H. Vural and I. Javidipour},
  journal={Zuckerindustrie},
  year={2003},
  volume={128},
  pages={171-175}
}
  • Özen Özboy-Özbaş, H. Vural, I. Javidipour
  • Published 2003
  • Chemistry
  • Zuckerindustrie
  • L'influence des fibres de betteraves sucrieres sur la qualite et la teneur en cellulose vegetale des saucisses de Francfort a ete etudiee. On a produit, a partir de pulpes pressees, trois fractions de fibres de betteraves sechees et moulues de granulometrie differente : une fraction fine (<0,425 pm), une fraction moyenne (0,425-0,850 μm) et une fraction grossiere (0,850-1 μm) et on les a melangees a la masse des saucisses a raison de 1 a 3 %. Les teneurs en proteine et en cellulose (apres… CONTINUE READING
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