Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review.

Abstract

Dessert sweet wines from Europe and North America are described in this review from two points of view: both their aroma profile and also their sensorial description. There are growing literature data about the chemical composition and sensory properties of these wines. Wines were grouped according to the production method (concentration of sugars in grapes… (More)
DOI: 10.1080/10408398.2012.680524

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