Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.

@article{Hsu2015EffectsOS,
  title={Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.},
  author={Ted M. Hsu and Vaibhav R. Konanur and Lilly Taing and Ryan Usui and Brandon D. Kayser and Michael i. Goran and Scott E. Kanoski},
  journal={Hippocampus},
  year={2015},
  volume={25 2},
  pages={227-39}
}
Excessive consumption of added sugars negatively impacts metabolic systems; however, effects on cognitive function are poorly understood. Also unknown is whether negative outcomes associated with consumption of different sugars are exacerbated during critical periods of development (e.g., adolescence). Here we examined the effects of sucrose and high fructose corn syrup-55 (HFCS-55) intake during adolescence or adulthood on cognitive and metabolic outcomes. Adolescent or adult male rats were… CONTINUE READING
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