Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.

@article{Kurowska1997EffectsOS,
  title={Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.},
  author={Elzbieta M. Kurowska and Julia Jordan and J. David Spence and Stephen Wetmore and L. A. Piche and M Radzikowski and Paresh Dandona and Kenneth K. Carroll},
  journal={Clinical and investigative medicine. Medecine clinique et experimentale},
  year={1997},
  volume={20 3},
  pages={162-70}
}
OBJECTIVES To determine whether, in individuals with hypercholesterolemia, substituting dietary soybean products for cows' milk products improves the plasma lipid profile and whether any change in the profile is due partially to soy oil. DESIGN Randomized 3-treatment crossover trial. SETTING Family practice clinics and an outpatient clinic in London, Ont. PARTICIPANTS Seventeen healthy men and 17 healthy women with elevated plasma levels of total and low-density-lipoprotein (LDL… CONTINUE READING

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