Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.

Abstract

The effects of diets with different starch sources on the total tract apparent digestibility and glucose and insulin responses in cats were investigated. Six experimental diets consisting of 35% starch were extruded, each containing one of the following ingredients: cassava flour, brewers rice, corn, sorghum, peas, or lentils. The experiment was carried out… (More)
DOI: 10.2527/jas.2007-0354

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Cite this paper

@article{deOliveira2008EffectsOS, title={Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.}, author={Luciana D de-Oliveira and A C Carciofi and Manoel Carneiro Oliveira and Ricardo Souza Vasconcellos and Rodrigo Sousa Bazolli and Graça Pereira and Fl{\'a}via de Santis Prada}, journal={Journal of animal science}, year={2008}, volume={86 9}, pages={2237-46} }