Effects of shrimp consumption on plasma lipoproteins.

Abstract

Shrimp is very low in total fat, yet it has a high cholesterol content. Although shrimp is a popular food in the American diet, many people avoid it because of its high cholesterol content. The objective of this study was to test the effect of the addition of cholesterol from shrimp to a low-fat baseline diet as well as to compare the effect of an equal… (More)

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Cite this paper

@article{Silva1996EffectsOS, title={Effects of shrimp consumption on plasma lipoproteins.}, author={E R De Oliveira e Silva and Christine E Seidman and Jack J. Tian and Lisa Cooper Hudgins and Frank M. Sacks and Jan L. Breslow}, journal={The American journal of clinical nutrition}, year={1996}, volume={64 5}, pages={712-7} }