Effects of shoot girdling on photosynthetic capacity, leaf carbohydrate, and bud abscission in pistachio (Pistacia vera L.)

@article{Vemmos2012EffectsOS,
  title={Effects of shoot girdling on photosynthetic capacity, leaf carbohydrate, and bud abscission in pistachio (Pistacia vera L.)},
  author={Stavros N. Vemmos and Aggeliki Papagiannopoulou and Sara K D Coward},
  journal={Photosynthetica},
  year={2012},
  volume={50},
  pages={35-48}
}
The effects of shoot girdling on stomatal conductance (gs), leaf photosynthesis (PN), concentrations of carbohydrates, nitrogen and chlorophyll (Chl) in leaves, areal leaf mass (ALM), the diameter and length of shoots, and bud abscission in pistachio were investigated. Girdling individual shoots at the base of the current year’s shoot (girdle I), separating inflorescent buds on the terminal current year’s shoot from the developing fruits on the previous year’s shoot, reduced inflorescent bud… CONTINUE READING

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