Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae)

@article{Dan2010EffectsOS,
  title={Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae)},
  author={S. Dan and K. Hamasaki},
  journal={Aquaculture International},
  year={2010},
  volume={19},
  pages={323-338}
}
  • S. Dan, K. Hamasaki
  • Published 2010
  • Biology
  • Aquaculture International
  • We investigated the effects of feeding rotifers containing various levels of n-3 highly unsaturated fatty acids (n-3HUFA) to Scyllaserrata larvae at different developmental stages on their survival, development, and morphogenesis when they were cultured at six salinity levels. The first-, third-, and fifth (last)-stage zoeae and megalopae were reared to first-stage crabs at salinities of 10, 15, 20, 25, 30, and 35‰, with three different feeding regimes of rotifers containing different levels of… CONTINUE READING
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