Effects of premilking teat preparation on spores of anaerobes, bacteria, and iodine residues in milk.

@article{Rasmussen1991EffectsOP,
  title={Effects of premilking teat preparation on spores of anaerobes, bacteria, and iodine residues in milk.},
  author={Morten Dam Rasmussen and David M. Galton and Lars G. Petersson},
  journal={Journal of dairy science},
  year={1991},
  volume={74 8},
  pages={2472-8}
}
Premilking teat preparations using individual paper or cotton towels for either 6 or 20 s to reduce bacteria and iodine residues from teat surfaces were determined through Latin square designs applied to 50 cows. A cotton towel used for 20 s was most effective in cleaning teats, probably because of the physical structure of the towel, physical action on teat surface, and scrubbing of the teat ends. Premilking teat preparation of 6 s was inadequate to clean teats and to avoid iodine residues in… CONTINUE READING

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 12 extracted citations

Similar Papers

Loading similar papers…