Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

@inproceedings{Demirer2016EffectsOP,
  title={Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery},
  author={Seher Demirer and Ali Sapmaz and Ahmet Serdar Karaca and Ilknur Kepenekçi and Semih Aydintuğ and Deniz Balci and Pinar Sonyurek and Kenan S Kose},
  booktitle={Annals of surgical treatment and research},
  year={2016}
}
PURPOSE This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS Fifty-two patients were randomized to receive soybean oil + medium chain triglycerides (MCT) (group I), soybean oil + olive oil (group II), soybean oil + olive oil + fish oil (group III) as a lipid source. PN was started on postoperative day 1 and patients were maintained on PN for a minimum period of 4 days… CONTINUE READING

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