Effects of pork vs veal consumption on serum lipids in healthy subjects.

@article{Rubio2006EffectsOP,
  title={Effects of pork vs veal consumption on serum lipids in healthy subjects.},
  author={Jos{\'e} Antonio Rubio and Miguel Angel Rubio and Lucio Cabrerizo and Pedro Burdaspal and Rafael Carretero and Juan Antonio G{\'o}mez-Gerique and Maria Teresa Montoya and Mar{\'i}a Luisa Maestro and Mar{\'i}a Teresa Garc{\'i}a Sanz and Camilo Ernesto Fern{\'a}ndez},
  journal={Nutricion hospitalaria},
  year={2006},
  volume={21 1},
  pages={75-83}
}
AIMS To analyse the influence of lean pork (P) and veal (V) consumption on the lipid profile of healthy subjects within the framework of a healthy diet comprising low levels of total fat (TF), saturated fatty acids (SFA) and cholesterol. DESIGN Double-crossover, randomized and controlled trial SUBJECTS 44 healthy individuals (22 male and 22 female), recruited voluntarily from the University Complutense of Madrid. The weight and lipid profiles of these volunteers were normal and their… CONTINUE READING
4 Citations
37 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 37 references

Plasma lipoprotein and lipolytic activities in response 82 J . A . Rubio y cols

  • A Gascon, H Jacques, S Moorjani, Y Deshaies, Brun L-D
  • Nutr Hosp .
  • 2006

Similar Papers

Loading similar papers…